Slow Cooker Recipes

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Slow Cooker Recipes Cookbook: Easy, Healthy and Delicious Recipes


My name is Clark Weber. I am a Chef in New York. These are the Slow Cooker recipes that I like most. I learned some of the recipes in this cookbook from different friends and relatives. I tried all of them myself and the results were fabulous.

I would also like to mention that I included in this cookbook only those slow cooker recipes which are fairly easy to cook, even though I have to admit that most  of them will be ready in more than a couple of hours. This is because slow cooked meals need more cooking time compared to classic meals. But, the advantage comes from the fact that the slow cooking process is healthier and adds a great flavor to your meal.

Furthermore, I selected in this cookbook only the healthiest Slow Cooker recipes that will provide you with a balanced diet. The number of calories rarely goes beyond 500/ serving (2000-2500 calories/ day intake is recommended for a sedentary adult that needs to maintain his/ her current weight), therefore these are some recipes that will help you maintain or even lose some weight. I also tried to collect here only the low carb recipes, because low carbs meals are great for dieting.

Another goal of mine was to include in this cookbook only the most popular slow cooker recipes.

Not another Bacon, Cheese and Egg Casserole 

Prep Time: 35 min Total Time: 4 hr Servings: 8              


This is not just another Bacon, Cheese and Egg Casserole. The twist: we will use smoked cheddar instead of regular cheese. The result? A fabulous casserole that everyone will love to eat. 



– 12 ounces French bread (the bread will be cubed; ciabatta can replace the French bread) 

– 2 tbsp butter – 8 ounces fresh mushrooms (sliced) – 9 eggs 

– 1 pint half-and-half 

– 1/2 tsp red pepper flakes (crushed) 

– 8 ounces smoked Cheddar cheese (the cheese will be shredded

– 1 pound bacon (thick slices), cooked, drained and coarsely chopped 

– 1 green bell pepper (it will be coarsely chopped) 

– 4 tbsp fresh Italian (flat-leaf) parsley (chopped)




1) The oven will be preheated to 300 degrees F/ 149 degrees C.

2) Bake the bread cubes (placed on a cookie sheet) in the preheated oven for about half an hour. Stop the baking process when they are dry.

3) Fold a foil into thirds and line sides of a slow cooker (4 or 5 quart). Grease with cooking spray.

4)The butter will be melted in a skillet. Stir in mushrooms and cook for 5 minutes. Stop the cooking process when the mushrooms become tender.

5) Place the eggs in a large bowl. Beat them and whisk in pepper flakes and half-and-half. Stir in 1 ¼ cups cheese, bell pepper, bacon and 2 tbsp parsley. Fold in bread cubes and mix well to coat. The newly resulted mixture will be transferred in the slow cooker.

6)Cover and cook for about 5 hours on low heat. Stop the cooking process when the temperature in the center of the casserole reaches 160 degrees F. Also, the mixture needs to be set before stopping the cooking process.  The remaining parsley and cheese will sprinkled over the top. Cover and continue the cooking process for another 10 minutes.


Expert Directions: 

The casserole can be served with mixed fruits, coffer and/ or tea. This will be a fabulous brunch.


Nutrition Information: 

Calories: 530 

Total Fat: 33g 

Cholesterol: 285mg 

Total Carbohydrate: 30g Protein: 28g

Apple Coffee Cake

Prep Time: 15 min Total Time: 3 hr Servings: 10


This is the most delicious coffee cake I’ve ever made. Furthermore it’s very simple to prepare it and the combination of apple and vanilla comes with a unique aroma. I usually make this cake for breakfast but it can be included in the brunch menu, too. Please note that at least one cake mix is used as an ingredient in this recipe.


 Apple Mixture 

– 21 ounces apple pie filling (the apple slices will be somewhat broken up) 

– 4 tbsp brown sugar (packed) 

– 1/2 tsp cinnamon (ground)

 – 1/2 tsp vanilla Crumble Mixture 

– 16 tbsp quick-cooking oats 

– 8 tbsp sugar (granulated)

 – 4 tbsp brown sugar (packed) 

– ½ tsp salt 

– 8 tbsp butter ( cut the butter into small chunks) Cake Batter 

– 1 package super-moist yellow cake mix 

 – 2 beaten eggs,  

– 8 tbsp sour cream 

 – 8 tbsp evaporated milk 

 – 5-6 tbsp softened butter 

 – ½ tsp cinnamon (ground)


To get all these amazing recipes you can use the link below to purchased my book on amazon.

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Clark Weber